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Agar Diet Effects

Agar = Dietary Fiber

Agar is a rich source of dietary fiber. Agar generally contains 74.1g of dietary fiber out of 100g of agar and is therefore the No.1 dietary fiber contained food. For example, lettuce contains only 1.1g of dietary fiber out of 100g, a 67 times difference!!

What is dietary fiber?

By the way, what is dietary fiber? From the name, you may imagine vegetables that contain fiber such as celery. In fact, agar contains the most fiber among all vegitables. Dietary fiber is defined as “Structure material of plant cell not digested by a person’s digestive enzyme”. Dietary fiber itself does not contain nutritional element, but it does have very important physiology functions for human body.

eating celery

Amount of intake standard of dietary fiber per day is between 20-27g for adult. However, many people take only 8g-14g of dietary fiber a day from normal meals. In general, Japanese meals tend to contain more dietary fiber compared with western meals. The following table shows dietary fiber contained foods list.

Food Dietary Fibre Content per 100g
Kanten (Agar) 74.1g
Kawanori Laver
44.9g
Hizikia Fusiforme 43.3g
Dried Mushroom 42.5g
Green Laver
38.5g
Ingen Bean 19.3g
Carrot 2.5g
Cabbage 1.8g
Onion 1.6g
Lettuce 1.1g

As you may see, most high dietary fiber contained foods above are not easily accessible at western countries. That is why we are here.

Diseases caused from lack of dietary fiber

  • Obesity
  • Diabetic
  • Arteriosclerosis
  • Large intestinal failure and constipation
  • Gallstones

Physiologic activity of dietary fiber

  • Reinforcement of sense of fullness
  • Controlling rise of blood pressure after the meal
  • Serum cholesterol supressing activity
  • Increase effect of feces capacity

Five Important Agar Effects

Traditional Japanese food, agar is recently reviewed by many people for the following reasons.

  • Lowering blood pressure level
  • Lowering blood sugar level
  • Lowering serum cholesterol value
  • Preventing colon cancer
  • Preventing overweight and constipation

Therefore, anyone who would like to keep healthy is recommended to eat agar everyday. The details will be explained in other pages.

Why only 2g of agar solved constipation problem?

Eating 2g of agar every day is proven to achieve a high effect to solve constipation problem. According to research done by Sapporo Medical Science University, people who had constipation took 2g of agar everyday, and 75% of them solved their constipation. This is because dietary fiber has strong water holding capacity. When dietary fiber enters inside body, it expands by absorbing 250 times of water. This water is not absorbed at stomach and small intestine. This processes increase the amount of feces and soften it. Therefore, it helps to solve constipation.

Preventing eating too much

Furthermore, because dietary fiber inside body expands up to 250 times, you feel full easily. Thereby, it prevents eating too much and overweight.