Tokoroten Noodle

1. Tokoroten (Seaweed) Noodle Powder

1 pack contains 4g x 20 sachet. 1 sachet is used for 3 people. 58 cents per person.

$35 (1 pack for 60 people)

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Summary:

This is a popular tokoroten seaweed noodle powder. You can cook a different variety of noodle. Like kanten agar, 75% is dietary fiber and cooking procedure is same as agar powder. The main difference between tentsuru noodle and tokoroten noodle is texture. Tokoroten noodle is softer and smoother and mainly used for desert and cold meals. If you would like to add noodle in hot soup, then please use tentsuru noodle or string agar.

How to use:

1. Prepare 500ml of water in a small sauce pan and add 4g of tokoroten powder (1 sachet).
2. Heat the pan till water boils. Do not forget to stir occasionally.
3. Once water starts to boil, keep boiling another 2-3 minutes.
4. Stop heating and pour the fluid into container. Recommended to use nagashibune (tokoroten making container)
5. Refrigerate few hours till tokoroten coagulates.
6. Cut the tokoroten into noodle shape. Recommended to use tentsuki (tokoroten noodle machine for this).

Note: This is the basic recipe of how to cook tokoroten noodle without adding anything. Cooking procedure is pretty similar to powder agar recipe. For beginners, it is recommended to try this first to make sure tokoroten do coagulates as instructed.

For various recipes, go to Agar Recipe Page.

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2. Tentsuki (Tokoroten Noodle Cooking Utensil)

$90 (professional quality)

Sold Out

Summary:

This tentsuki is rigid structure and can be used for professional purpose. This tool makes you easy to cut tokoroten in noodle shape.

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3. Nagashibune (Tokoroten Making Container)

$16 (for 2 containers)

Summary:

This container puts cut mark on tokoroten jelly so that it makes you easy to make tokoroten noodle with tentsuki.