Tokoroten with Fruit Sauce

Tokoroten (Seaweed Noodle) with Fruit Sauce

Material (4 people)

Tokoroten Powder,  1 sachet (4g)

Water,  500ml

Fruit Sauce or Jam (whatever you like)

How to make

1. Put water and 1 sachet of tokoroten powder into source pan and heat it
2. Once boiled, keep boiling and stiring another 2 minutes until powder completely melts
3. Stop heating and pour it in the container and put it in the fridge until coagulation
4. Use Tentuki to make noodle shape
5. Put fruit sauce or jam